Welcome spring and celebrate Easter with family and friends at YMCA Camp Chingachgook’s Easter brunch and Easter egg hunt April 12. Dining begins at 11:00 a.m. and ends at 1:30 p.m. with an Easter egg hunt for the little ones immediately following.
The buffet brunch features carved spiral ham, roast turkey, eggs Benedict, Italian sausage breakfast bake, baked ziti, vegetarian tofu Maria, O’Brien potatoes, steamed asparagus, Belgium waffles with strawberries and whipped cream, and an assortment of fruit and fresh baked pastries.
The cost is $16.00 per person, and children 15 years and younger pay their age. Guests are welcome to stay to hike and enjoy the Camp.
To R.S.V.P for Easter brunch and for more information please call YMCA Camp Chingachgook: 656-9462. Hope to see you there!!
Tuesday, April 7, 2009
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